Cheryl Perkins, President and Founder, Innovationedge
BusinessWeek named Cheryl as one of the top 25 Champions of Innovation in the world. As a global innovation thought leader, Perkins brings three decades of experience leading companies as a creative catalyst in brand-building initiatives that contribute to rewarding end-user experiences and breakthrough business performance. Perkins is the author of Conquering Innovation Fatigue and a passionate keynote speaker who inspires audiences all over the world sharing her insights with C-level executives and leaders on crafting winning business strategies, plans, alliances and partnerships for commercial success. Perkins’ 23-year career at Kimberly-Clark propelled her to Senior Vice President and Chief Innovation Officer, where she led the company in game-changing innovation and growth.
Rebecca Chesney, Research Director, Institute of the Future, Food Futures Lab
Rebecca Chesney is a Research Director with the Food Futures Lab at the Institute for the Future, a nonprofit strategic foresight group based in Palo Alto, California. With a background in finance and accounting, international development, and anthropology, she maps the forces of change that will impact the global food system and works with current and emerging industry leaders to explore possibilities for a more resilient and equitable future. She has been featured in Wired UK’s future of food issue, IBM’s thinkLeaders series, The Financial Times, and Canadian Grocer Magazine, and she is a member of the Google Food Lab. Rebecca holds a BBA in Accounting and MS in Finance from Texas A&M University and an MA in the Anthropology of Food from SOAS, University of London.
Fabienne Jacquet, VP Strategic Insights, International Flavors & Fragrances
In 2014 Fabienne Jacquet joined IFF where she leads the Strategic Insights team, working closely with R&D, Corporate Development, and in collaboration with external strategic partners. Having set up the structure and vision of the Strategic Insights function, she now plays an instrumental role in identifying new growth opportunities and expanding the business. Previously, Fabienne directed strategic direction and technology alliances at Colgate Palmolive and brings keen insight into defining consumer needs and finding the best solutions – both internally and externally.
Dennis Reimer, President, Midwest Specialty Products
Since 2005, Dennis Reimer has served Midwest Specialty Products as president and owner. Pulling from his nearly 30 years of experience in the specialty converting industry, Dennis guides the company with a focus on developing specialized products for niche markets. Dennis strives to empower Midwest employees to be engaged and involved in delivering highly responsive, relationship-oriented customer care.
Pete Dulcamara, Vice President, Corporate Research & Engineering, Kimberly-Clark Corporation
Pete Dulcamara is Vice President of Corporate Research & Engineering within Global Brands & Innovation for the Kimberly-Clark Corporation. Pete leads the discovery, development, and delivery of science and technology to help Kimberly-Clark lead the world in essentials for a better life. Under his leadership, Corporate Research & Engineering provides advanced scientific research and technology development to all business sectors and all regions of the company globally in the areas of materials science, life sciences, analytical sciences, innovation testing, global clinical affairs, technology licensing, and research management solutions.
Herman So, Vice President, Kent Corporation
Herman was recently brought into Kent from subsidiary Grain Processing to provide thought-leadership on corporation-wide innovation efforts to accelerate growth and increase revenue & earnings long into the future. In collaboration with all Kent Corporation’s subsidiaries (Grain Processing Corporation, Kent Nutrition Group, Kent Pet Group, and Kent Precision Foods Group), his role is to identify new ideas, expand market research, understand customers’ needs and identify disruptive innovation. He is also responsible for developing strategies and processes to guide the Executive Team in allocating resources for innovation projects and engaging the business units to pursue business and growth opportunities.
Patrick Clusman, Chief Operating Officer, Innovationedge
Pat is an accomplished professional with over 35 years of experience directing teams and leading successful large-scale programs and projects. He has a broad background in business and technology coupled with exceptional facilitation, collaboration, and interpersonal skills. He is a champion for innovation, process management, and knowledge-sharing, and has built many effective working relationships at all levels of the organization. Prior to joining Innovationedge, Pat spent 26 years in various leadership and management roles at Kimberly-Clark and most recently was the Director, Enterprise Innovation. He earned a Bachelor of Science degree in Business Administration from the University of Wisconsin – Green Bay.
Anna Husk, Global Insights Director, Professional Products Division, The Clorox Company
Anna is currently the Insights Director for the Professional Products Division at Clorox, where she is responsible for leading market insights & strategy as well as building insights capability for Clorox’s B2B businesses. Anna has been an insights professional with Clorox for 11 years, where she has contributed to the launch of significant innovations across Clorox, Pinesol, Glad, and Fresh Step, and has helped build company expertise in user experience and innovation insights. Prior to joining Clorox, Anna held a variety of roles in R&D, Marketing, and Sales, building brands such as Olay at Procter & Gamble, and Reynolon Professional Films at Alcoa. A native of Indiana, Anna earned her BS in Chemical Engineering from Purdue University.
Steph Barry, Managing Director, Global Market Development, Solatube International, Inc.
Steph Barry is Managing Director, Global Market Development, at Solatube International, Inc. Ms. Barry has been in global business for 20+ years. She previously served in various global leadership positions at WD-40 Co., a $400+ million, public CPG company. Then, as President of Aqua Business Consulting, she advised organizations on strategy, innovation, global marketing, leadership and organizational development to cultivate sustainable results. A visionary and impactful leader, she has delivered multi-million dollar revenue growth along with double-digit profitability improvement. Ms. Barry is noted for executing unique strategies that strengthen competitive position, transforming mature or under-performing businesses, and deploying best practices in complex operations.
Jen Faigel, Executive Director and Co-Founder, CommonWealth Kitchen
Jen Faigel is a co-founder of the former CropCircle Kitchen, now CommonWealth Kitchen, and stepped in as Executive Director in 2014. Jen is responsible for setting organizational strategy, raising funds, wrangling staff and businesses, developing and managing strategic partnerships, and generally managing the chaos. Jen’s background is in real estate and community economic development. She was the lead real estate consultant for the $15 million Pearl project, which is now home to CWK’s flagship kitchen operation. In her career, Jen has developed more than 400 affordable homes and over 225,000 SF of commercial real estate – worth over $200m – as a means to create jobs and economic opportunity.